CONTESSA FILOMARINO ROSATO
Production
Production Area: Valle d’Itria;
Soil: Mixed calcareous clay;
Altitude: 450 m above sea level;
Grape variety: 70% Syrah – 30% Primitivo
Vinification:
Wine making process starts with pellicular maceration of grapes, for few hours at lowtemperature. At the end free-run must is extracted. After static decantation alcoholic fermentation takes piace in stainless steel tanks at 16° – 18° C.
Tasting Notes
Colour: Subtle Pink;
Bouquet: Intense fruity with strawberry and wild red berries nuances with an interesting balsamic note.
Taste: Fresh, acidic and sapid with a good minerality.
Seving tips: To be served at 10°- 12° C
Alcohol: 13 % Vol.
