Contessa Filomarino Rosato

CONTESSA FILOMARINO ROSAT

CONTESSA FILOMARINO ROSATO

Production

Production Area: Valle d’Itria;

Soil: Mixed calcareous clay;

Altitude: 450 m above sea level;

Grape  variety: 70% Syrah – 30% Primitivo

Vinification:
Wine making process starts with pellicular maceration of grapes, for few hours at lowtemperature. At the end free-run must is extracted. After static decantation alcoholic fermentation takes piace in stainless steel tanks at 16° – 18° C.

Tasting Notes

Colour: Subtle Pink;

Bouquet: Intense fruity with strawberry and wild red berries nuances with an interesting balsamic note.

Taste: Fresh, acidic and sapid with a good minerality.

Seving tips: To be served at 10°- 12° C

Alcohol: 13 % Vol.

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