Monte Tre Carlini

Monte Tre Carlini

MONTE TRE CARLINI | Negroamaro I.G.P. Puglia

Grape: 100% Negroamaro

Production area: Itria Valley, 450 mt above sea level.

Soil: Mixed calcareous clay.

Vinification: Gentle maceration in stainless steel tanks followed by a long maceration, 50% in French oak barrels and 50% in stainless steel tanks for 12 months. The process is completed by aging in bottles for 6 months.

Tasting note

Colorintense ruby red with violet hues;

Bouquet: fruity with hints of blackberry, cherry and plum, with spicy notes of cinnamon and coffee;

Taste: dry, soft and lingering, round and harmonious tannins.

Food pairings: Its strong tannins make it suitable to accompany meat dishes or full-flavoured and elaborate pasta dishes.

Serving temperature: about 16°- 18°C

Alcohol: 14% Vol.

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