Primitivo Salento Vendemmia Tardiva Limited Edition

PRIMITIVO SALENTO VENDEMMIA TARDIVA LIMITED EDITION

Production

Production area: Salento hillock;

Soil: Limestone rocks with read-clay;

Grape variety: 100% Primitivo

Vinification:
After a late harvest which takes places in the last week of september, the bunches are hanged to dry for a period of four weeks in our cellar. After a soft press, maceration and fermentation take place in steel tanks for ten days. Final stage before is an aging of 6 months in French barrique.

Tasting notes

Colour: Bright, Deep red with purples hues.

Nose: Rich, complex with hints of candied fruits, sun-dried fruits, confiture and sweet spicy notes;

Taste: Full-body, warm and slightly sweet.

Food pairingIt pairs with cookies or almond cakes. Also indicated for aged cheeses abd grilled meat

Serving: 

Best served at 16° – 18° C.

Alcohol: 15 % Vol.

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