CODALUNGA | Aglianico I.G.P. Puglia
Grape: 100% Aglianico
Production area: Itria Valley, 450 mt above sea level.
Soil: Mixed calcareous clay.
Vinification: Its gentle maceration in stainless steel tanks is followed by maturation in French oak barrels for 12/14 months. It refines in bottle for 6 months.
Color: intense ruby red whit violet hues;
Bouquet: fruity with hints of blackberry, plum, almond, elegant notes of liquorice, black pepper and subtle toasted notes;
Taste: dry, full, persistent and tannic.
Food pairings: Ideal with game and mature cheeses.
Serving temperature: 16°- 18°C
Alcohol: 14% Vol.