MONTE DEI COCCI Negroamaro I.G.P. Puglia 2020
Grape Variety: Negroamaro.
Production area: Itria Valley.
Altitude: 450mt above the sea level.
Soil: Mixed calcareous clay.
Vinification: After a soft maceration and fermentation in French oak tanks, follows a maturation in Frech oak barriques for 6 months.
The process is completed with bottle aging for 6 months.
Color: Ruby red with garnet hues.
Bouquet: Full and powerful with notes of candied orange peel, tangerine, plum, pepper, cinnamon and floral flavors.
Taste: Tannic, elegant, warm and pervasive.
Food pairings: It has a strong tannin to pair with meat dishes or full and complex first dishes.
Service temperatureo: about 16°- 18°C
Alcohol: 14% Vol.