Monte dei Cocci | Negroamaro

MONTE DEI COCCI Negroamaro I.G.P. Puglia 2020

Grape Variety: Negroamaro.

Production area: Itria Valley.

Altitude: 450mt above the sea level.

Soil: Mixed calcareous clay.

Vinification: After a soft maceration and fermentation in French oak tanks, follows a maturation in Frech oak barriques for 6 months.
The process is completed with bottle aging for 6 months.

Tasting note

Color: Ruby red with garnet hues.

Bouquet: Full and powerful with notes of candied orange peel, tangerine, plum, pepper, cinnamon and floral flavors.

Taste: Tannic, elegant, warm and pervasive.

Food pairings: It has a strong tannin to pair with meat dishes or full and complex first dishes.

Service temperatureo: about 16°- 18°C

Alcohol: 14% Vol.

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